Carrot Halwa | Indian sweet Carrot Pudding
How to Make Carrot Halwa: A Complete Guide to the Delicious Indian Sweet and Nutritious Dessert.
Carrot halwa, also known as gajar ka halwa, Gajar ka Meetha Pak, gajrela, gajorer halwa, gazoror halwa, Carrot Pudding, Gajar Pak is a traditional Indian dessert made from grated carrots, milk, sugar, and a blend of aromatic spices. This creamy and rich dessert is a staple during festivals and special occasions in India, and is enjoyed by people of all ages. In this article, we will take you through the process of making the perfect carrot halwa and show you how to get the best results.
Ingredients You Will Need
- 2 lbs of carrots, peeled and grated
- 2 cups of whole milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 1 tsp of cardamom powder
- 1 tsp of nutmeg powder
- 1 tsp of cinnamon powder
- 1 tsp of ghee (clarified butter)
- 1/4 cup of chopped almonds and raisins for garnish
Carrot Pudding Preparation Method
- In a large saucepan, heat the ghee over medium heat.
- Add the grated carrots and cook for 8-10 minutes, stirring occasionally, until the carrots have softened.
- Pour in the milk and cream and stir to combine.
- Continue to cook the mixture, stirring frequently, until the milk has been fully absorbed by the carrots. This should take around 20-25 minutes.
- Add the sugar, cardamom, nutmeg, and cinnamon powder to the mixture and stir to combine.
- Cook the mixture, stirring continuously, until the sugar has dissolved and the mixture has thickened to a creamy consistency. This should take around 10-15 minutes.
- Remove the pan from heat and let the halwa cool for a few minutes.
- Garnish with chopped almonds and raisins and serve the carrot halwa hot.
Serving Suggestions for Carrot Halwa
- Carrot halwa can be enjoyed as a dessert, snack, or even as a breakfast dish.
- Gajar Ka Halwa is best served hot, and can be garnished with a dollop of fresh cream, a sprinkle of crushed nuts, or a drizzle of honey
- It can also be served with a scoop of vanilla ice cream for an extra special treat.
Tips and Tricks for making tasty Carrot Halwa
- Use high-quality carrots that are bright in color and firm to the touch for the best results.
- Grate the carrots using a fine grater for a smoother texture.
- Stir the mixture continuously to prevent burning and ensure an even consistency.
- Adjust the sugar to taste, depending on how sweet you like your halwa.
- Serve the halwa hot for the best flavor and texture.
Health Benefits of Carrot Halwa
- In addition to its delicious taste, carrot halwa also offers a range of health benefits. Carrots are an excellent source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision and skin health.
- The calcium and potassium found in milk help to maintain strong bones and teeth, while the ghee provides a good source of healthy fats.
- Additionally, the mix of nuts in the halwa provides a source of protein and healthy unsaturated fats.
Conclusion
This Carrot Halwa recipe is a delicious and healthy dessert that can be enjoyed by everyone. Whether you're celebrating a special occasion or just looking for a sweet treat, this recipe is sure to become a favorite. And, with its rich and creamy flavor, it's the perfect way to indulge your sweet tooth while also getting a boost of nutrients. try and discover why gajar ka halwa is a beloved treat in Indian cuisine!
