Coriander chutney| kothamalli chutney| Green Chutney
Coriander chutney is a popular condiment in Indian cuisine that is made with fresh coriander leaves, green chilies, and a variety of spices. It is typically served with chaat, sandwiches, and other savory dishes. Here's a simple recipe for you to try:
Preparation Time: 5 minutes
Serves: 4 servings (1/3 cup)
Ingredients:
- 1 cup fresh coriander leaves
- 1/2 cup fresh mint leaves
- 2 green chilies
- 1/2 inch ginger
- 1 garlic clove
- 2 tablespoons lemon juice
- 1/2 cup water
- Salt, to taste
Instructions:
- Place all ingredients in a blender and blend until smooth.
- Transfer the chutney to a serving bowl and refrigerate until ready to use.
You can adjust the spiciness of the chutney by using more or fewer green chilies. You can also add a tablespoon of yogurt or a teaspoon of sugar to the chutney to balance out the flavors. Enjoy!
