Spicy Fish Fry Recipe
Spicy Fish fry is a simple and delicious way to prepare fish
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| Spicy Fish Fry Recipe |
Marination Time : 30 mins
Cooking Time: 10 to 12 mins
Cooking Time: 10 to 12 mins
Ingredients:
- 1 pound fish fillets / 3 pieces (such as tilapia, cod, or catfish)
For Marination:
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Coriander Leaves – 2 tblspn finely chopped
- Lemon Juice – 1 tblspn
- Salt and pepper, to taste
- 1 cup water
For Frying:
- Vegetable oil (or) olive oil(or) Coconut Oil (or) sun flower oil – 4 to 5 tbl spn
Method:
- Clean fish pieces, make deep slashes in it.
- In a shallow dish, Mix all the ingredients for marination and add very little water and make it into a thick paste.
- Apply masala all over the fish, deep into the slits and slashes.
- Leave this to marinate for 30 mins.
- Heat a few inches of oil in a deep pan or fryer to 375°F (190°C).
- Carefully add the Marinated fish fillets to the hot oil and cook for 5-6 minutes on each side, until they are golden brown and flakes easily with a fork. Now the fish is done.
- Remove the fish from the oil and drain them on a paper towel.
- Serve the fish hot with your choice of dipping sauces or tartar sauce or lemon wedges.
